Citrus and Ginger Shot: A Natural Antibiotic

Prepare the oranges and lemons by gently zesting the colored peel without reaching the white pith (from half the quantity). Then peel the fruit, remove the pith and seeds, and cut the flesh into blender-friendly pieces.

Blend the citrus, zest, and ginger with the turmeric, black pepper, water, and honey until smooth, with no large visible pieces remaining.

Strain the mixture through a fine-mesh sieve set over a clean bowl, gradually pressing the pulp to extract as much liquid as possible, until the consistency is smooth.

Pour the strained liquid into clean small bottles, leaving a little space at the top. Seal tightly, and the shots are ready to store and serve.

Use it to make hot or cold drinks, or drink it straight, as desired.