Orange, Carrot, and Lemon Juice

Place the carrots, water, and sugar in a suitably sized saucepan, then stir until the sugar dissolves and is evenly distributed among the carrot pieces.

Place the carrot, water, and sugar mixture over high heat and bring it to a full boil.

Cook the carrot, water, and sugar mixture over medium heat until the carrots are tender and can be easily pierced with a fork or the tip of a knife.

Remove the carrot, water, and sugar mixture from the heat and let it cool completely before transferring it to the blender.

Blend the cooled carrot, water, and sugar mixture on high speed until completely smooth, with no visible pieces remaining.

Pour the smooth carrot, water, and sugar mixture into a deep bowl, keeping it thick and concentrated at this stage.

Add the orange juice and lemon juice to the carrot, water, and sugar mixture, then stir until evenly combined.

Gradually add the water while stirring, stopping once the juice reaches the desired consistency and concentration.

Pour the juice into clean, airtight bottles, leaving some space at the top of each bottle so it can be sealed easily.

Refrigerate the tightly sealed bottles until the juice is thoroughly chilled and ready to serve.

Add ice and lemon slices to a serving glass, pour in the chilled juice, and serve immediately.