Buttery Spiced Sweet Corn

Cut the sweet corn into evenly sized pieces so they boil and cook evenly when tossed.

Boil the corn over medium-high heat until tender but still firm, then remove the pieces from the cooking water and drain well.

Mix the butter with the remaining seasonings until well combined.

Add the corn and toss well until coated on all sides.

Toss the corn in a skillet over the heat until thoroughly heated. Alternatively, cook it in an air fryer or oven.

Serve the corn immediately while hot as a snack.