Foul Medames with Herbs and Tahini

Whisk the tahini with the salt and lemon juice until smooth and well combined.

Gradually add the water while whisking until the tahini sauce is smooth and reaches the desired consistency.

Add the fava beans after boiling them until tender and draining them well.

Mix the cooked fava beans and tahini sauce with the garlic, red onion, tomatoes, parsley, mint, and cumin until evenly combined.

Transfer the fava bean salad to a serving dish, drizzle with olive oil, and scatter the olives evenly over the top.