Easy and Delicious Tiramisu Balls

Process the ladyfingers in a food processor until finely and evenly ground, with no coarse pieces remaining.

Add the biscuit crumbs, cream cheese, and sweetened condensed milk to a mixing bowl.

Dissolve the instant coffee in the water, stirring until the granules have completely disappeared and the coffee mixture is smooth. Then add it to the remaining ingredients.

Knead the ladyfinger crumbs with the cream cheese, sweetened condensed milk, and coffee mixture until a cohesive, moldable mixture forms.

Shape all the tiramisu mixture into evenly sized balls, rolling them between your palms until as smooth as possible.

Gently roll the tiramisu balls in cocoa powder until evenly coated on all sides.

Whip the powdered whipping cream with the cream cheese, sweetened condensed milk, and vanilla until smooth and evenly combined.

Serve the tiramisu balls immediately without chilling, arranged over a layer of cream or however you prefer.