Chocolate Nut Energy Bites

Mix the almonds, walnuts, sunflower seeds, sesame seeds, cashews, and pumpkin seeds with the honey until evenly distributed and coated in a glossy, sticky layer.

Divide the mixture among small silicone molds, pressing it firmly into the bottom and up the sides to form compact cups of even thickness.

. Use the oven's bake setting.

Gently loosen the edges of the cups from the silicone molds, then carefully remove them so they retain their firm, hollow shape.

Spread the dark chocolate evenly over the cooled cups, completely covering the top of each one. Leave the cups undisturbed until the chocolate has fully set and the surface is firm before serving.