Restaurant-Style Potato Seasoning—Only Better

Place the garlic powder, onion powder, smoked paprika, ground black pepper, oregano, and chicken bouillon powder in a bowl. Mix thoroughly until the seasonings are evenly distributed and the blend is uniform in color, with no visible lumps.

Store the seasoning blend in an airtight container in a dry place away from heat and moisture to preserve its quality.

Serve the seasoning with French fries.