Five-Minute Stretchy Cheese Dessert

Mix the rice flour, sugar, and cornstarch in a cold pan until the dry ingredients are evenly distributed.

Gradually add the water, stirring constantly, until the ingredients dissolve and the mixture is smooth and free of lumps.

Place the pan over the heat and whisk constantly until the mixture heats evenly without forming lumps.

Add the ground mastic and sugar to the hot mixture, stirring well until the mastic is evenly distributed and its flavor is infused throughout.

Switch from the whisk to a spatula and continue stirring over the heat until the mixture thickens and a line drawn through the center stays open.

. Use low heat.

Turn off the heat and add the orange blossom water, then fold gently until fully incorporated and evenly distributed.

Immediately divide the dessert among serving dishes while still hot, before it firms up and becomes difficult to spread.

Garnish with pistachios and serve the dessert hot or cold, as desired.