French Fry Seasoning Blend

Add the paprika, curry powder, garlic powder, onion powder, salt, cumin, oregano, and sugar to a completely dry bowl.

Mix the spices thoroughly until evenly combined and the seasoning blend is uniform in color.

Store the seasoning blend in a dry, airtight jar until ready to use, making sure the jar is completely free of moisture.

Drain the hot fries thoroughly to remove excess vegetable oil from the surface without letting them cool. Then toss the hot fries with the seasoning blend until it adheres and coats them evenly.

Serve the fries hot with your favorite dipping sauces.