The Tastiest Smoked Meat Kebab Without an Oven or Grill

Place the minced meat, lamb fat, salt, black pepper, paprika, and onion in a large bowl, distributing the ingredients evenly over the meat.

Knead the kebab mixture thoroughly with firm, continuous motions until sticky and uniform and able to hold its shape.

With hands moistened with water, shape each portion of the kebab mixture around a wooden skewer, pressing it with your fingers into a long shape with distinct ridges.

Shape the remaining kebab mixture in the same way, then gently slide each piece off the skewer so it retains its shape without falling apart.

Arrange the kebab pieces in vegetable oil heated over medium heat without overcrowding the pan, leaving space between them until the undersides begin to set.

Once the kebab pieces have set on the bottom, turn them over and cook over medium heat so they begin to cook evenly on both sides without losing their shape.

Add the onions, mixed bell peppers, and tomatoes seasoned with salt to the pan over medium heat, arranging them in an even layer around the kebab pieces.

Continue cooking the kebab and vegetables over medium heat until the kebab is cooked through and the vegetables are tender but still hold their shape.

Mix the pepper paste, tomato paste, salt, black pepper, and vegetable oil thoroughly until the seasoning is smooth, uniform, and free of lumps.

Arrange the Arabic flatbread spread with the bread seasoning in a serving tray, covering the base with an even layer and leaving no large gaps.

Mix the onion and parsley salad ingredients, then spread them over the bread in a uniform layer, covering the surface evenly.

Arrange the first layer of cooked kebab and vegetables over the onion and parsley salad, distributing it evenly to cover the surface.

Spread the fries evenly over the kebab and vegetables, extending them to the edges of the tray.

Top the fries with the remaining kebab and vegetables, arranging them gently to create a layer of even thickness.

Add smoky flavor by placing a lit piece of charcoal in a small heatproof dish inside the tray and pouring vegetable oil over it until it releases plenty of smoke.

. Allow 5 minutes.

Serve the kebab platter hot after carefully removing the charcoal dish, keeping the bread and filling layers intact when slicing.