Air Fryer Basbousa with Cream

Crush the biscuits into fine crumbs, then mix thoroughly with the butter until evenly moistened and easy to press together.

Spread the biscuit mixture over the bottom of the pan, press it down firmly, and level the surface to form a compact base of even thickness.

Gently spread the cream over the pressed biscuit base in an even layer, taking care not to disturb the base.

Mix the semolina, powdered milk, sugar, vegetable oil, orange blossom water, vanilla, baking powder, and milk thoroughly until smooth and a noticeable foam forms on the surface.

Gradually pour the basbousa batter over the cream layer, gently moving around as you pour so it covers the cream evenly without displacing it.

. Use the convection setting. Allow 10 minutes.

Remove the basbousa and immediately pour the sweetened condensed milk over it, spreading it across the entire surface so it is absorbed evenly.

Garnish the basbousa evenly with pistachios before serving.