Coconut Balls

Beat the egg whites with a mixer on high speed for 30 seconds, until slightly foamy but not overbeaten.

Add the powdered sugar to the egg whites and beat for just 1 minute, until the sugar is incorporated and the mixture is smooth.

Add the vanilla and beat for just 10 seconds, until the flavor is evenly distributed throughout the mixture.

Add the grated desiccated coconut in batches and gently mix by hand until evenly distributed and the mixture holds together well enough to shape.

Shape the mixture into evenly sized balls and arrange them on a baking sheet, leaving a little space between them so they hold their shape in the oven.

. Allow 10 minutes.

Broil the tops of the balls on the middle rack at 180°C (356°F) for 0.5 minute, watching them constantly until lightly golden.